Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jaljeera : a tangy mocktail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jaljeera : A tangy mocktail is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Jaljeera : A tangy mocktail is something that I have loved my whole life.
Easy Jaljeera Recipe: Step by Step Jaljeera Recipe, Tips to make Jaljeera at home, Jaljeera Ingredients, Jaljeera Recipe video & more at You can customise Jaljeera as per your preference. For example if you want to make it more spicy and tangy, you can add some Dried mango powder. jaljeera recipe with step by step photos - jal jeera is a very popular drink from north india. it is tangy, sour, aromatic and spicy drink. jaljeera is very cooling and is ideal drink for hot indian summers. apart from cooling properties, jal jeera is also used as an appetizer because of its digestive properties. Tangy Jaljeera: jaljira is a drink made of mostly mint leaves or "pudina" in hindi it is very refreshing in the summer now i share with you how to make jaljira Ingredients Pudina or mint leaves water jeera powder or cumin seed powder lime last but not the least ka… We are a leading Manufacturer of Jaljeera Panipuri Shikanji Concentreat ( Sharbat), Mr.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaljeera : a tangy mocktail using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jaljeera : A tangy mocktail:
- Get 2 tablespoon jaljeera masala
- Take 2 teaspoon boondi
- Prepare 2 cups water
- Get 8-10 mint leaves
- Take cubes Ice
During the summer months, make a large batch of mint-coriander paste and freeze in small ziplock bags. Jaljeera word is made with two words "jal" & "jeera". Jal in Hindi means water while "jeera" or "zeera" means cumin, so the Jaljeera drink is primarily made with cumin water. Cumin, with its nutritive benefits, soothes the stomach and hence this drink is commonly used in summers to guard against.
Steps to make Jaljeera : A tangy mocktail:
- Add jaljeera masala to glasses.
- Add water and mix well.
- Add ice cubes. Garnish with boondi and mint leaves.
We are a manufacturer of hajmahajam/jaljeera/. Khajur Imli Chutney Recipe: A tangy Indian chutney/condiment made from dates and tamarind. The Minty Jaljeera (Pudina Jaljeera) is a pleasure to sip on - and happens to be one of those drinks that is welcome in all seasons! Serve this appetising drink chilled, garnished with some crunchy boondi. Jaljeera Jaljeera recipe Nutritional Value Health Benefits Uses Side effects.
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