Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon fillet, potato and pumpkin flower pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Salmon and Potato Pie. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan. When cold fish is added to a hot pan, the fillets will immediately seize up and are more likely to cook unevenly.
Salmon fillet, potato and pumpkin flower pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salmon fillet, potato and pumpkin flower pie is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fillet, potato and pumpkin flower pie using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salmon fillet, potato and pumpkin flower pie:
- Take Roll of pastry
- Make ready 1 large potato
- Prepare 1 salmon fillet a few pumpkin flowers
- Prepare 2 beaten eggs
- Prepare to taste Salt
- Get Salad and dressing of your choice to serve
Made with delicious salmon, prawns and parsley sauce. Fish pie takes me instantly back to that time. I used to make it every single week as it seemed to be one of the only dishes that was always a win with those babies of mine and. A healthy meal for the whole family.
Instructions to make Salmon fillet, potato and pumpkin flower pie:
- Peel, chop in small chunks and boil potatoes in salted water until just cooked. Drain and set a side. Preheat oven to 180. Wash and chop salmon. Peel the petals off of 3 or so flowers. Wash and dry well
- Roll out the pastry into a small round baking tray and prick with a fork. Add salmon to potatoes. Now add it all into the pie. Add flowers on top and pour over the beaten eggs - save a tiny bit for glazing
- Fold down the edges, glaze with egg and bake for about 25 mins 😍
Top tip for making Pan fried salmon fillet. Serve (with all the gorgeous buttery juices from the pan) with new potatoes or plain boiled rice and a fresh. Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to bring to the desired consistency.
So that’s going to wrap this up for this exceptional food salmon fillet, potato and pumpkin flower pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
