THE GINGER SHANDY 🍺
THE GINGER SHANDY 🍺

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the ginger shandy 🍺. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

THE GINGER SHANDY 🍺 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. THE GINGER SHANDY 🍺 is something that I have loved my entire life. They’re fine and they look fantastic.

The cranberry ginger shandy is a tasty and quick mixed-drink recipe for wheat beer. The popular shandy takes on a dark, fruity twist in the cranberry-ginger shandy. It's a simple recipe that turns the summer drink into the perfect beverage for autumn and winter parties, and it's incredibly easy to make.

To begin with this particular recipe, we must first prepare a few ingredients. You can have the ginger shandy 🍺 using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make THE GINGER SHANDY 🍺:
  1. Take 2 lemons,thinly sliced
  2. Prepare 16 small mint sprigs
  3. Make ready 1 Three 12oz bottles Belgian white beer
  4. Prepare 1 one 12oz bottle ginger beer

In a pint glass, combine the lager and ginger ale (or ginger beer). In a large pitcher, combine the Hoegaarden with the ginger beer. Stir in most of the lemon slices and mint springs. Add a handful of ice cubes into each glass, then fill two-thirds of the glass with beer.

Instructions to make THE GINGER SHANDY 🍺:
  1. In a large pitcher,combine the lemon slices and 16 mint sprigs.
  2. Slowly pour in the Belgian and ginger beers. Stir gently to combine.

Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix. Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange. Learn how to make Ginger Shandies. Add the remaining lemon slices to the glasses and pour in the shandy. Garnish each drink with a mint sprig and serve.

So that’s going to wrap this up for this special food the ginger shandy 🍺 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!