Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice pudding - riz bi haleeb. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice pudding - riz bi haleeb is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Rice pudding - riz bi haleeb is something which I have loved my whole life.
My first attempt at Rice Pudding- Ruz ib Haleeb Recipe was a complete success and I am so happy to bring it to you today! My mom did let me know that I did love this sweet decadent treat very much as a child. I had never made ruz ib haleeb (Arabic for rice in milk) and consulted my mom and grandma.
To get started with this recipe, we have to prepare a few components. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice pudding - riz bi haleeb:
- Make ready 5 cups milk
- Make ready 1 cup rice
- Prepare 5 tablespoons sugar
- Get 1 tablespoon cornstarch dissolved in ½ cup water
- Make ready 1 tablespoon rose water
- Make ready 1 tablespoon orange blossom water
- Take 1/2 teaspoon mastic gum, crushed with 1 teaspoon of sugar
This dish is quite similar to Indian rice kheer and many believe that it got originated from kheer only. The rice pudding should be ready, gently ladle the rice pudding into cups/bowls. Serve chilled decorated with almonds and ground pistachios. Lebanese Style Riz B Haleeb is thick and delicious and made by adding orange blossom water to sweetened rice cooked in milk.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.
- While continuously stirring, add sugar and the dissolved cornstarch.
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.
- You can serve plain or with jam next to it.
Lebanese Rice Pudding - Riz bi Haleeb. Orange blossom water is a flavoring syrup made by distilling flowers from orange trees and is generally added to many Arabic/Turkish/Lebanese desserts. It can be typically found in Middle Eastern grocery stores or can be purchased online. Riz bi haleeb, a Middle Eastern rice pudding flavored with orange blossom and sometimes rose water, has a distinct consistency slightly different than a classic custard-like pudding. It is lighter, with an almost gelatinous consistency, but extremely creamy and smooth.
So that is going to wrap it up with this special food rice pudding - riz bi haleeb recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
