Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Masala tea is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala tea is something that I’ve loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. masala/. But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai The base of the Masala Chai is typically black tea.
To get started with this particular recipe, we have to prepare a few components. You can have masala tea using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala tea:
- Take whole cloves
- Make ready Cardamom pods
- Take Cinnamon stick, broken into pieces
- Take water
- Make ready ⁄4 teaspoon ground ginger
- Get ⁄8 teaspoon fresh ground black pepper
- Make ready ⁄2 cup milk
- Take granulated sugar
- Make ready black tea (decaf is best)
Instructions to make Masala tea:
- In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
- Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
- Remove the pan from the heat, cover and let steep for 5 minutes.
- Add the milk and sugar to the pan and bring to a boil.
- Remove from the heat and add the tea.
- Cover and let steep for 3 minutes.
- Stir the chai, then strain it into a warmed teapot or directly into teacups.
So that’s going to wrap it up for this exceptional food masala tea recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!