Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef shepherd's pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Shepherd's Pot Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Shepherd's Pot Pie is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef shepherd's pot pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Shepherd's Pot Pie:
- Get Frozen pie shells, ×2
- Make ready 2 lbs lean sirloin–93% (brown using some olive oil)
- Get 2 cartons frozen sour cream mashed potatoes, such as *Bob Evans
- Prepare 1 can cream of mushroom soup
- Get 1 cup sour cream
- Get 1 cup sweet red wine
- Take 1 bag frozen peas and carrots
- Make ready 1 bag frozen corn
- Prepare 1 large onion
- Make ready 4 garlic cloves
- Take 2 stalks celery
- Make ready 1 tablespoon herb seasoning–(I used homemade Italian seasoning)
- Take salt, pepper –(optional)
- Make ready parsley
- Get shredded parmesan cheese
Steps to make Beef Shepherd's Pot Pie:
- Brown the meat with some olive oil, diced onion, celery, and minced garlic. Do not drain.
- Bake the pie shells for about 10 min's in 350 degree oven. Remove from oven and cool.
- To the meat, add cream of mushroom soup, sour cream, red wine, herb seasoning, frozen vegetables. Combine altogether.
- Divide the meat mixture between pie shells. Top with mashed potatoes. Run a fork across top to make pattern if desired. Sprinkle with parsley and shredded parmesan cheese.
- Bake at 350 until tops and crusts are browned. Allow to sit and cool slightly before slicing.
So that’s going to wrap it up for this special food beef shepherd's pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!