Chocolate Mousse Torte
Chocolate Mousse Torte

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate mousse torte. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Mousse Torte is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate Mousse Torte is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Torte:
  1. Make ready 37 Nilla Wafers
  2. Take 4 squares of Baker's Semi-Sweet Chocolate
  3. Get 2 packages JELL-O Chocolate Instant Pudding
  4. Get 2 cup Milk
  5. Prepare 2 tbsp Milk
  6. Make ready 8 oz tub of Cool Whip thawed
  7. Get 8 oz of Philadelphia Cream Cheese softend
  8. Make ready 1/4 cup of Sugar
  9. Make ready 3/4 cup of fresh Raspberries
  10. Prepare 9 inch round pan
  11. Make ready 1 plastic wrap
Instructions to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

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