Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.
Vanilla Panna Cotta with Raspberry Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
- Prepare For the panna cotta:
- Prepare 500 ml heavy cream
- Make ready 85 gr granulated sugar
- Make ready 1 tsp vanilla extract
- Get 8 gr gelatin powder
- Get 3 tbsp cold water
- Make ready For the raspberry sauce:
- Take 170 gr fresh raspberries, crushed
- Prepare 50 gr granulated sugar
- Make ready 1/2 tbsp fresh lemon juice
Strain using a fine strainer and pour into a sauce pan. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving. The panna cotta stays molded very nicely, while the raspberry sauce spreads slightly.
Steps to make Vanilla Panna Cotta with Raspberry Sauce:
- In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
- In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
- Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
- Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
- Serve with raspberry sauce and garnish with mint leaves. 😋
- For the raspberry sauce:
- In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
- Add the lemon juice. Mix well.
- Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.
How to Make Panna Cotta: In a small saucepan set off the heat, combine milk and Heat the mixture over medium heat for a few minutes until the gelatin dissolves, then add heavy cream, sugar, vanilla, and salt Remove panna cotta from refrigerator; spoon a little raspberry sauce on top. Cut pear in half lengthwise, with core intact. Gently place each half on top of each panna cotta. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy.
So that’s going to wrap this up with this exceptional food vanilla panna cotta with raspberry sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
