Gol Papdi (Matar)
Gol Papdi (Matar)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gol papdi (matar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gol Papdi (Matar) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gol Papdi (Matar) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gol papdi (matar) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gol Papdi (Matar):
  1. Make ready 1 cup Whole wheat flour (gehun ka atta)
  2. Get 1/3 cup Ghee
  3. Take 3/4 cup jaggery Grated (gud)
  4. Take 1 tsp Poppy seeds (khus-khus) (optional)
  5. Make ready 1/4 tsp Cardamom (elaichi) powder
  6. Make ready 2 tbsps Edible gum (gaund)
  7. Prepare 2 tbs almond Sliced
Steps to make Gol Papdi (Matar):
  1. Sprinkle the poppy seeds on a 6" diameter greased thali and keep aside.
  2. Melt the ghee in a non-stick kadhai.
  3. Add the wheat flour and sauté on a slow flame for approximately 15 to 17 minutes or till it turns golden brown in colour, stirring continuously. Another way to know its well cooked is, you will see little oil separating and it will be easier to stir as if its turned into a paste.
  4. Add edible gum (gaund) when you feel the flour is well sauteed mix it well.
  5. Remove from the flame and add the jaggery,cardamom powderand mix it well.
  6. When the jaggery melts and the mixture is still warm, pour it into the greased thali (with poppy seeds) and spread it evenly with the help of the base of a small bowl (katori) or a flat spoon.
  7. Garnish grated almond. Cut into diamond shapes while still warm and garnish with almond slivers.
  8. When it cools down in about half an hour, remove the pieces and store in an air-tight container.

So that’s going to wrap it up with this special food gol papdi (matar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!