Cranberry pecan compote
Cranberry pecan compote

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry pecan compote. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cranberry pecan compote is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cranberry pecan compote is something that I have loved my entire life. They’re nice and they look fantastic.

Chop up the butter and put in a large heavy-based pan with the sugar, cranberries, apricots, orange zest and juice and brandy. Cranberry, Orange & pecans muffins are the perfect combination of tart cranberry and sweet orange flavour. Delicious cranberries mixed in give these financiers the perfect mixture of tart to go along with their sweetness.

To get started with this recipe, we must prepare a few ingredients. You can cook cranberry pecan compote using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry pecan compote:
  1. Take 12 oz package fresh cranberries
  2. Prepare 1/4 cup applesauce
  3. Make ready 1/3 cup orange juice
  4. Prepare 1/4 cup honey
  5. Make ready 1/2 cup brown sugar
  6. Get 2 tbsp pure maple syrup
  7. Prepare 1/4 cup chopped pecans
  8. Take 1/2 tsp ground cinnamon
  9. Prepare pinch orange peel
  10. Get pinch ground nutmeg

Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish. Serve Brie warm topped with cranberry compote and pecans. Garnish with thyme sprigs, and serve with assorted crackers or Review this recipe. Baked Brie With Cranberry Compote and Pecans.

Instructions to make Cranberry pecan compote:
  1. Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
  2. Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
  3. Remove from heat and either seal it in jars or refrigerate. Ready to use!
  4. How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
  5. Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!

Watch this video to get my healthy and delicious recipe for cranberry pecan muffins. Share: Rate this Recipe Tart cranberries balance the sweetness of traditional pecan pie. The result is unusual, memorable and delicious. This cranberry cream adds plenty of nourishing fat to give you wonderful flavor and fantastic Use a rubber spatula to stir in the cooled cranberry sauce, orange zest and chopped pecans. This Clean Eating Cranberry Pecan Quinoa recipe is sweet and satisfying.

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