Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat jeera biscuit. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whole wheat jeera biscuit is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Whole wheat jeera biscuit is something which I have loved my whole life.
Tags: whole wheat cumin biscuits,easy wheat flour biscuits,cumin biscuits,jeera biscuits,how to make jeera biscuits,easy cumin biscuits,whole wheat biscuits recipe. Related posts: Garlic Milk Porridge Recipe / Poondu Paal Kanji Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time.
To get started with this recipe, we have to first prepare a few components. You can have whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat jeera biscuit:
- Get butter
- Make ready powdered sugar
- Make ready whole wheat flour
- Take salt
- Make ready milk
- Get baking powder
- Take cumin seeds (jeera)
They are so easy, eggless and Related: Jeera Biscuits. Remember, I mentioned that July is little 'A's summer holiday month. And when you have a little one at. Kerala Appam Recipe with Yeast-Palappam-Spongy Appams.
Steps to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
When you say Whole wheat flour/ atta do you mean the wheat flour used for making chappatis or the whole wheat flour used in. Crunchy , delicious biscuits made with whole wheat flour and oats! Vegan Whole Wheat Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Those three little words had Big rolling her eyes in the back of her head. Do you have a family member like that?
So that is going to wrap this up with this exceptional food whole wheat jeera biscuit recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
