Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, ginger ale syrup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Ale Syrup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ginger Ale Syrup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger ale syrup using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Ale Syrup:
- Make ready 2 cup fresh ginger, peeled, chopped
- Take 1 cup honey
- Get 1 zest of whole lemon
- Prepare 4 cup water
- Get 1 Club Soda or Sparkling Water
Instructions to make Ginger Ale Syrup:
- Combine ginger, honey, lemon zest and water in a saucepan.
- Bring to a boil over high heat.
- Reduce heat to medium-low, simmer for 15 minutes.
- Reduce heat to lowest setting, steep for 30 minutes.
- Strain through a wire-mesh or other fine strainer.
- Allow to cool, transfer to a glass container and refrigerate up to 1.5 weeks or until all used up!
- When you're thirsty, grab a can of club soda or bottle of sparkling water, add 2-3 tablespoons of syrup over ice, stir and enjoy!
So that’s going to wrap this up with this exceptional food ginger ale syrup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
