Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Christi's Green Tea Honey Crusted Salmon is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Take 1 Salmon
  2. Take 1 Salt to taste
  3. Get 1 Pepper to taste
  4. Get 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Get 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Take tbsp Honey
Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

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