Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai basil & calamansi vodka gimlet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Basil & Calamansi Vodka Gimlet is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Thai Basil & Calamansi Vodka Gimlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook thai basil & calamansi vodka gimlet using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil & Calamansi Vodka Gimlet:
- Make ready 1/4-1/3 cup Thai Basil Syrup https://cookpad.com/us/recipes/1757765-mostly-thai-basil-simple-syrup
- Take 1/4 cup vodka
- Get 1/4-1/3 cup fresh squeezed calamansi juice
- Make ready 1 cup ice
- Take calamansi halves and fresh basil leaves for garnish
Steps to make Thai Basil & Calamansi Vodka Gimlet:
- Combine all ingredients in a shaker and shake a few times.
- If you don't have a shaker, just combine everything in a high volume glass or pitcher and give it a few stirs. But you knew that already. I just didn't want to sound all Alton Brown gadgety-like on you. :)
- Serve on the rocks and garnish with a calamansi half and a sprig of fresh basil.
- Cheers! :)
So that’s going to wrap it up for this exceptional food thai basil & calamansi vodka gimlet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
