Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spanish flan ๐ฎ. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.
Spanish flan ๐ฎ is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spanish flan ๐ฎ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spanish flan ๐ฎ using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spanish flan ๐ฎ:
- Take 1 can evaporated milk
- Prepare Half a cup of sugar
- Prepare 1 can sweet condensed milk
- Make ready 4 whole eggs
- Make ready Enough boiling water to fill pan
- Prepare 2 teaspoons vanilla extract
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain. It has a characteristic deep golden. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.
Steps to make Spanish flan ๐ฎ:
- First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
- Boil some water about one inch.
- Put the sugar in a pan until it caramelizes and turns golden brown.
- Start boiling the water, then when itโs boiled you put it in a big enough container.
- Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
- Put it in the oven at 350 degrees for an hour until it sets.
Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. Impress your family and friends with this classic Spanish dessert. Learn how to make Spanish Flan.
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