Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sweet pumpkin pie with orange pumpkin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
These easy pumpkin pie recipes are perfect for Thanksgiving. You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. A slice of pecan pie, apple pie, sweet potato pie, or even chocolate pie would complement one of these recipes.
Sweet pumpkin pie with orange pumpkin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet pumpkin pie with orange pumpkin is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet pumpkin pie with orange pumpkin using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet pumpkin pie with orange pumpkin:
- Get 1 kg orange pumpkin
- Prepare 2 cups sugar
- Take 1 cup oil, we use olive oil
- Take 1 tsp cinnamon powder
- Take 1 tsp salt
- Prepare 1 packet thick filo sheets for pies (you might need a couple of extra filo sheets so it's better to have two packets available). We roll out our own filo sheet and usually we use 10 sheets.
The Orange Sauce gives a special taste of this pie. Homemade Pumpkin Pie is not very sweet and is perfect with a cup of tea or coffee in an autumn day. Mash pumpkin flesh with a blender; add juice and orange peel, cinnamon. Pore to a stew-pan and boil at a moderate heat, stirring unless extra liquid.
Instructions to make Sweet pumpkin pie with orange pumpkin:
- Grate the pumpkin.
- Mix it with the salt and set it aside for about 15 minutes.
- Then strain it immediately from its liquids.
- Add the sugar and the cinnamon and mix well so that they are evenly distributed.
- Brush your baking tray with oil and spread the first filo sheet, brush it with oil and then spread the pumpkin by hand evening it out.
- Follow the same process for each filo sheet and brush the last one on top with oil, sprinkling a little water with your fingers. Place it in a preheated oven at 180°C without the fan for about 45 minutes. Make sure that you check when the pie is golden brown eyeballing it because each oven is different.
- When it is ready let it cool and then enjoy it!
With pumpkin pie, though, we love how the crust becomes moistened a little from the filling. The base of the crust browns, but where Chocolate Orange Pumpkin Bread — This quick bread has pumpkin, orange, and is packed with chopped chocolate. Not too sweet, extremely moist and perfect for fall! Pumpkin pie decorated with pumpkin seeds on metal tray with textile. Top view of roasted turkey, pumpkin pie and grilled vegetables served on wooden table with flowers and plaid napkin.
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