Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Marina del Rey Cilantro Shrimp with Coconut Rice www.eatwildseafood.com.
Margarita shrimp with coconut cilantro rice is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Margarita shrimp with coconut cilantro rice:
- Get 1 lb peeled and deveined shrimp
- Prepare 1/2 cup evo
- Make ready 3 garlic cloves
- Make ready 1 large jalapeño with seeds, stem section removed
- Get 2 tbsp brown sugar
- Get 1 tsp ancho chile powder
- Take 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare 2 tsp tequila(optional but worth it)
- Make ready to taste Cilantro
- Get Lime slices for service
Heat oil in a large nonstick skillet over medium-high heat. Delish + Duke's Mayo. by Delish US. Serve 'em up with a margarita and extra hot sauce on the side. I bought shrimp with the shells and tails on.
Steps to make Margarita shrimp with coconut cilantro rice:
- Add all ingredients on the list, from oil to black pepper, and process until smooth
- Add shrimp and marinate for 3 hours
- Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
- Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.
Since these shrimp are going in a taco, it's really best that they're totally free of shells. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Add the cilantro to the rice mixture and toss. Serve this alongside spicy shrimp or grilled. Cilantro - Fresh chopped up nice and fine for garnish.
So that is going to wrap this up for this exceptional food margarita shrimp with coconut cilantro rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
