Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coconut almond rice noodle kugel. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Almond Rice Noodle Kugel is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Almond Rice Noodle Kugel:
- Get 1 package Mai Fun rice sticks
- Make ready 1 cup 4% cottage cheese
- Prepare 1 egg
- Prepare 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
- Make ready 1 scoop vanilla protein powder
- Prepare 2 tbsp Swerve sweetner
- Take 1 tsp vanilla extract
- Prepare 1 tsp almond extract
- Take 15 g slivered almonds
- Get 30 g shredded cocunut
Instructions to make Coconut Almond Rice Noodle Kugel:
- Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
- In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
- Place over noodles and cover evenly
- Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
- Allow to cool then cut into bars. My recipe is for 16 servings
- MFP information
So that’s going to wrap it up for this exceptional food coconut almond rice noodle kugel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
