Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, american chicken pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Peel the onion and slice it small.
American chicken pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. American chicken pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have american chicken pie using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make American chicken pie:
- Take 1 onion
- Prepare 2 chicken breast
- Prepare 1 garlic
- Prepare 1 leek
- Make ready 1 carrot
- Prepare 1 tbsp flour
- Prepare 1 cup chicken soup
- Get 100 ml cooking cream
- Make ready 2 envelope puff pastry
- Prepare 1 salt/pepper
- Prepare 1 provencal herbs or oregano
- Make ready 1 egg and butter to bake
- Take 1 olive oil
American Chicken pot pie on the table. vertical top view. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. One of the earliest New World mentions of a recipe for chicken pot pie was in the cookbook American Cookery.
Instructions to make American chicken pie:
- Peel the onion and slice it small
- cut and slice the leek
- Dice the carrot
- chop the garlic
- remove the chicken breast fat and dice them
- Add olive oil in the skillet and when it gets warm add the vegetables
- wait 10 minutes aprox. and then add the diced chicken
- when the chicken gets color, add the flour and stir until it gets toasted
- then add the cup of chicken soup and, if you wish, the herbs or the oregano
- wait 10 minutes and add the cooking cream and stir
- oil the baking tin with the butter, put one puff pastry and fit it
- remember to prick the pastry in order not to pump up
- pour the mixture in and cover it with the other pastry. Adjusts the edges and remove the leftover. Don't throw it, reserve for the pie decoration
- make the decoration as your desire, using the pastry leftovers
- varnish the pie with the egg so it gets a nice colour when baked
- preheat the oven to 200°C and bake the pie 30 minutes in both sides
- unmold and serve. Appetit!
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. Chicken pie - Two warming recipes for a traditional and classic chicken pie. There's nothing more warming than a huge piece of homemade chicken pie with a pastry crust, served with mashed. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie.
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