Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cranberry orange chutney (for chicken). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cranberry orange chutney (for chicken) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry orange chutney (for chicken) is something that I have loved my whole life. They are nice and they look wonderful.
This delicious cranberry chutney is just perfect for a holiday meal. It's made with a variety of fresh ingredients and spices. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve.
To get started with this particular recipe, we have to first prepare a few components. You can cook cranberry orange chutney (for chicken) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry orange chutney (for chicken):
- Take 1/2 bag of fresh cranberries
- Prepare 1 tsp fresh rubbed sage
- Prepare 1/2 medium yellow onion diced
- Prepare 1/8 cup orange juice
- Make ready 1 clove garlic minced
- Make ready 1 mandarian orange juiced
- Get 1/3 cup water
- Prepare 1/4 cup sugar
- Take 1 tsp salt
- Take 1/8 tsp of cayenne pepper
Transfer the cranberry chutney to a bowl and chill until serving time. Add fresh and dried cranberries, orange sections, honey, and crushed red pepper. Cranberry Orange Chutney. this link is to an external site that may or may not meet accessibility guidelines. Combine all ingredients in large Dutch oven.
Instructions to make Cranberry orange chutney (for chicken):
- Add all ingredients to medium sauce pan. Cook all ingredients on medium high heat until berries pop. Stir consistently until mixture becomes a sauce.
- Let sauce cool for 20-25 minutes great on baked chicken.
Cranberries, chopped apple, sultanas, celery, orange and spices are cooked into a sweet and tangy chutney. It is divine served over baked brie. This cranberry-orange sauce tastes super-fresh because the cranberries are simmered briefly and sections of orange are added near the end of cooking. Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop. This smelled and tasted just like BBQ sauce.
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