‘Nibuta’ Boiled Pork
‘Nibuta’ Boiled Pork

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘nibuta’ boiled pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Nibuta’ Boiled Pork is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. ‘Nibuta’ Boiled Pork is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ‘nibuta’ boiled pork using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nibuta’ Boiled Pork:
  1. Get 1.2-1.4 kg Pork Block *skinless, Scotch Roast or Belly recommended
  2. Take 1-2 tablespoons Sake (Rice Wine) *If you don’t have it, don’t worry
  3. Make ready 1 teaspoon Salt
  4. Get 1 small pieces Ginger *thinly sliced
  5. Get 2 cloves Garlic *crushed
  6. Prepare 1 thick Spring Onion *cut to 10cm in length
  7. Prepare Water
  8. Make ready Marinade
  9. Prepare 1 tablespoon Mirin
  10. Prepare 2 tablespoons Soy Sauce
Instructions to make ‘Nibuta’ Boiled Pork:
  1. If necessary, roll the block of Pork and secure with kitchen string, tying at 2-3cm intervals. Do not use nylon or plastic string.
  2. Place the Pork in a pot or a large saucepan, add just enough water to cover the Pork. Add Salt, Sake, Ginger, Garlic and Spring Onion. Bring it to the boil over high heat, then reduce the heat to low and simmer for 1.5 to 2 hours depending on the size of the Pork. Let it cool in the liquid.
  3. While the Pork is cooking, make the marinade. Place Mirin in a small saucepan and bring to the boil, then add Soy Sauce and cook for 1 minute. Let it cool. *Note: If you don’t mind the alcohol that Mirin contains, you can just mix Mirin and Soy Sauce.
  4. Place cooled Pork (still warm is fine) and the marinade in a suitable size ziplock bag. Remove the air in the bag as much as you can. When the pork is cool enough, place it in the fridge and rest overnight.

So that’s going to wrap this up for this exceptional food ‘nibuta’ boiled pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!