Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, appalachian sausage gravy for biscuits. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Appalachian Sausage Gravy for biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Appalachian Sausage Gravy for biscuits is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Take hot breakfast sausage
- Prepare shortening or lard
- Get all-purpose flour
- Get salt
- Get pepper
- Prepare milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up for this exceptional food appalachian sausage gravy for biscuits recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
