Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shungiku (edible chrysanthemum) mazegohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Mazegohan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shungiku (Edible Chrysanthemum) Mazegohan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shungiku (edible chrysanthemum) mazegohan using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Get 1/2 bunch (*about 200g) Shungiku (Edible Chrysanthemum)
- Prepare 1-2 teaspoons Sesame Oil
- Prepare 1/4 teaspoon Salt
- Take 1 tablespoon Toasted Sesame Seeds
Steps to make Shungiku (Edible Chrysanthemum) Mazegohan:
- Wash Rice then cook as normal.
- Wash Shungiku (Edible Chrysanthemum) and cut about 1cm.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Shungiku (Edible Chrysanthemum). When cooked, season with Salt. You may wish to add extra Salt, but I recommend to season very lightly.
- Add Toasted Sesame Seeds and mix with freshly cooked rice.
So that is going to wrap it up with this special food shungiku (edible chrysanthemum) mazegohan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
