Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ginataang gulay (with pork and shrimp). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ginataang Gulay (with pork and shrimp) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ginataang Gulay (with pork and shrimp) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Get 3 cloves garlic
- Prepare 1/2 of big onion sliced
- Get salt and pepper
- Make ready 1/4 squash sliced
- Get 1-2 cup water
- Make ready 1 pc eggplant
- Take 1 pc bitter melon
- Prepare 1 teaspoon fish sauce
- Make ready 1 tablespoon soy sauce
- Prepare 1 canned coconut milk
- Prepare 1/4 pork
- Get 1/4 shrimp
Instructions to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
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