Gluten-free Blueberry Muffins
Gluten-free Blueberry Muffins

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free blueberry muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gluten-free Blueberry Muffins is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Gluten-free Blueberry Muffins is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free blueberry muffins using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten-free Blueberry Muffins:
  1. Prepare 2 eggs
  2. Take 60 g brown sugar
  3. Prepare 60 ml coconut oil
  4. Prepare 2 tbsp maple syrup
  5. Prepare 150 g rice flour
  6. Prepare 50 g potato starch
  7. Make ready 1 cup blueberries
  8. Make ready 1 sheet white chocolate (40g)
  9. Make ready 2 tsp chia seeds
  10. Get 50 ml milk
  11. Take 1 tsp baking powder
Steps to make Gluten-free Blueberry Muffins:
  1. Preheat the oven to 180°C/350°F. Beat the eggs in a bowl, add the coconut oil, maple syrup and sugar. Mix well. Add the chia seeds, blueberries and chopped chocolate into the bowl to mix.
  2. Add the rice flour, potato starch and baking powder to the bowl to mix, then pour the milk. Stir well until no powdery texture left.
  3. Line a muffin pan with paper liners or use silicon muffin cups. Fill each muffin cup 3/4 of the way, and bake for about 20 minutes or until the top is golden brown.
  4. Note: you can use only rice flour instead of adding potato starch, is so, add 200g of rice flour.

So that is going to wrap this up with this special food gluten-free blueberry muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!