Butter Cake Covered in fondant With Royal icing flowers
Butter Cake Covered in fondant With Royal icing flowers

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, butter cake covered in fondant with royal icing flowers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi and welcome back to my kitchen. For me one of the most important things when it comes to making cakes is making sure you have a well covered cake as a. Sugar Paste Flowers Icing Flowers Fondant Flowers Fondant Flower Cupcakes Clay Flowers Flower Cakes Fondant Icing Fondant Toppers Fondant Cakes.

Butter Cake Covered in fondant With Royal icing flowers is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butter Cake Covered in fondant With Royal icing flowers is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter cake covered in fondant with royal icing flowers using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Prepare 350 g Butter
  2. Take 350 g Flour
  3. Prepare 150-200 g Sugar
  4. Take 1 tsp butter scotch flavour
  5. Get 1 and half teaspoon baking powder
  6. Take 7 eggs
  7. Prepare 1 over 4 teaspoon preservative

Buttercream or fondant: which is the icing on your cake? Here's an exploration of what they are and how to use them. Some love the moldable, shapable nature of fondant. Perfect for adding a special touch to your next batch of cookies, cakes, cupcakes or cake pops.

Steps to make Butter Cake Covered in fondant With Royal icing flowers:
  1. Measure flour, baking powder and preservative accurately and sieve into a dry bowl.
  2. Measure butter into a mixing bowl and then add your measured sugar and flavour into the same bowl and start creaming using a mixer or by hand using a wooden spoon.
  3. Cream Sugar, butter and flavour until light and fluffy, increased in size and almost white.
  4. Break egg into a bowl and beat/whisk lightly, add gradually into your creamed mixture and continue mixing until well incorporated.
  5. Switch off mixer and gradually fold in mixture f flour, baking and preservative into the mixture using a metal spoon until flour has been added.
  6. Pour into a will greased baking pan and bake in a moderately hot oven for 45mins, 2 hours depending on a cake size
  7. To check when ready /when cake is done, insert a sharp object Knife or skewer into cake middle, if it comes out clean, that means cake is ready.

Royal icing is used for making flowers, piping decorations and for decorating cookies and gingerbread houses. Rolled fondant is the traditional fondant used to roll out and cover cakes smoothly. It has to be kneaded like dough and has to be covered during use to prevent drying out. Covering an entire cake with royal icing. Know your RI - How to test royal icing recipe.

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