Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, edible gum laddu dinkache laddu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Edible Gum Laddu Dinkache laddu is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Edible Gum Laddu Dinkache laddu is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have edible gum laddu dinkache laddu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Edible Gum Laddu Dinkache laddu:
- Take 250 gm dry coconut
- Take 150 gm kharik powder
- Make ready 150 gm powdered sugar
- Prepare 50 gm cashew
- Take 50 gm almonds
- Make ready 50 gm khuskhus
- Get 50 gm walnuts
- Get 50 gm kismis/raisins
- Make ready 20 gm watermelon seeds
- Take 300 gm ghee
Instructions to make Edible Gum Laddu Dinkache laddu:
- Keep a non stick pan on low heat put 1tbs ghee and add kharik powder and roast. Same way add little ghee and roast all dry fruits and coconut powder one by one. When it cools down make a coarse powder.
- In a pan put ghee and add eating gum/dink and fry in ghee till it puffs up on low flame. When it cools down crush it to coarse powder.
- Now take a bowl mix all dry fruit, gum and add powdered sugar and mix well. Now add remaining ghee in the mixture and make laddus.
- Laddus are ready, they are very tasty and healthy in winter season. Eat this early morning once got up, this keeps your immune system strong in winter.
So that is going to wrap this up for this exceptional food edible gum laddu dinkache laddu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!