Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, steamed bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed Bread Pudding is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Steamed Bread Pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook steamed bread pudding using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Bread Pudding:
- Make ready 4 tbsps granulated sugar
- Take 2 cups low fat milk
- Prepare 2 eggs
- Get 1 tbsp vanilla essence
- Prepare 5 slices breads
- Get 100 g raisins
- Make ready 2 tbsps butter
- Make ready For the sauce :-
- Prepare 2 tbsp Custard Flour
- Prepare 1 can Evaporated Milk
- Prepare 2 tbsp Sugar
- Get 2 tsp Vanilla Essence
- Prepare 100 ml water
Steps to make Steamed Bread Pudding:
- Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
- In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
- For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
- Pour the sauce over the bread pudding. Serve warm or cold.
So that is going to wrap it up with this exceptional food steamed bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
