Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bierock. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A bierock, also known as a runza, is a soft yeast roll stuffed with ground meat, cabbage, and onions. This dish can be made by making homemade yeast dough or utilizing frozen dinner rolls. Bierocks (pronounced bee-ROK) are yeast-raised rolls that are filled with a savory filling.
Bierock is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bierock is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bierock using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bierock:
- Prepare Dough
- Get 2 C warm milk
- Prepare 2 packets active dry yeast
- Make ready 4 Tblsp granulated sugar
- Make ready 2 tsp salt
- Get 6 Tblsp unsalted butter, softened
- Make ready 2 large eggs
- Get 5 1/2 C Flour, plus some for rolling
- Take Filling
- Make ready 1 large sweet onion, chopped
- Take 2 lbs ground beef
- Make ready 1 head green cabbage, coursely chopped
- Get to taste salt and pepper
The dish is common among the Volga German community in the United States. My family is German so I used to eat bierocks as a kid and this is the first time since my childhood that I have eaten them. Последние твиты от Bierock (@BierockMadison). Bierocks - Old Fashioned Volga German Hamburgers Recipe. · German Bierocks are made by combining ground beef, chopped cabbage and lots of seasoning all baked in a bread dough. Bierock bar and restaurant is one of the best in Madison.
Steps to make Bierock:
- Start by making the dough. In a medium mixing bowl combine milk, yeast, butter, salt, sugar, adding the eggs last. Set aside.
- In a large mixing bowl measure out the four. Using a whisk, or fork stir flour making a nice loose powder.
- Stir the wet ingredients thoroughly and dump into large bowl of flour. Using your hands miss and knead into a soft dough. Maybe slightly sticky.
- Butter the sides of the large mixing bowl. Roll the dough in the butter. Cover and set aside for about an hour to double in size.
- Start the filing.
- In a large stock pot, over medium to low heat add chopped onion and ground beef to pot. Cook until the ground beef is lightly browned.
- Slowly stir coarsely chopped cabbage into the stock pot of meat. It will be a lot. Cook until cabbage it's soft. Remove from heat.
- Preheat oven to 350°F.
- Gently flour a surface to roll out your dough. Line cookie sheet with parchment paper.
- Punch down the dough. Pinch off enough dough to make a dinner roll. Pat both sides of dough on floured surface. Roll into a rectangle, or circle. Either works. You don't want to see through the dough.
- Spoon mixture into the center of your rolled out dough. You can add cheese, extra toppings, or spices as you like. Pull dough around filling. Pinch to seal dough. Place sealed side down on parchment lined cookie sheet. Repeat until you are out of filling or dough.
- Bake in center of oven for about 25 minutes, our until light golden brown. Pull from oven. Brush with butter. Serve warm.
Craft beer and comfort food in Wisconsin's capital city. Note: To freeze, cool completely, and wrap individually in foil. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki. A look at what a bierock is, how it came to be and where you can try one.
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