Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ginger Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ginger Biscuits is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ginger Biscuits:
- Take 225 grams all purpose flour
- Get 100 grams sugar (powdered or fine)
- Prepare 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Prepare 1 pinch salt to taste
- Prepare 2 egg yolks
- Prepare 3 teaspoons ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this exceptional food ginger biscuits recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
