Coconut Cream Pie
Coconut Cream Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut cream pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coconut Cream Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut Cream Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook coconut cream pie using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Cream Pie:
  1. Take Crust
  2. Make ready Coconut
  3. Get Butter
  4. Take Murray Coconut Bars FOUND IN THE COOKIE AISLE
  5. Get Filling
  6. Prepare Sugar
  7. Prepare Sugar for egg whites.
  8. Prepare Eggs seperated
  9. Make ready pure Vanilla Extract
  10. Take Imitation Coconut Extract
  11. Get Toasted Coconut
  12. Take Butter
  13. Make ready Corn Starch
  14. Make ready Whole Milk
  15. Make ready Whole Milk to mix with corn starch
Instructions to make Coconut Cream Pie:
  1. Pre heat oven to 400°F. Take coconut cookies and chop into crumbs in a food processor. Combine in deep pie dish with coconut and melted butter. Once well mixed press onto edges and the bottom of the pie plate. Next place in the oven for 10 minutes and then remove and let cool.
  2. Place the coconut on a sheet pan making sure to spread out evenly. Place in the oven and bake until they turn a golden brown. Then remove and let sit.
  3. In a sauce pan, whisk together 2 cups of milk and 3/4 cups of sugar. Bring to a simmer over medium heat. In a seperate bowl beat the egg yolks together. While whisking the hot milk slowly drizzle in the egg yolk. If you add too much too fast and it doesnt mix well you'll have scrambled eggs. In a small bowl mix the 1/4 cup of milk with the corn starch to make a slurry. Whisk the slurry into the milk mixture. Bring the liquid up to a boil and then reduce to a simmer. You're going to continue to cook until it thickens whisking continuously, about 4-6 minutes. Now fold in the vanilla extract, coconut extract, toasted coconut, and butter. Pour the mixture into the pie crust and let cool completely.
  4. With an electric mixer whip the egg whites to soft peaks. Add the remaining sugar and whip until stiff peaks form. Spread the egg whites ontop of the pie and place in the oven until the meringue is golden brown. It took me about 6 minutes, but keep an eye on it.

So that is going to wrap it up with this exceptional food coconut cream pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!