Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger biscuits. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ginger Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ginger Biscuits is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Take all purpose flour
- Make ready sugar (powdered or fine)
- Take unsaltrd butter (1stick)
- Prepare baking powder
- Get salt to taste
- Get egg yolks
- Get ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap it up with this special food ginger biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
