Moist Kabocha Squash Muffin
Moist Kabocha Squash Muffin

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moist kabocha squash muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Kabocha Squash Muffin is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moist Kabocha Squash Muffin is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have moist kabocha squash muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moist Kabocha Squash Muffin:
  1. Prepare 110 to 120 grams ◆ Cake flour
  2. Prepare 1 tsp ◆ Baking powder
  3. Get 1 pinch ◆ Salt
  4. Make ready 1 pinch ◆ Cinnamon
  5. Take 35 ml Milk
  6. Get 1 tbsp Rum
  7. Make ready 50 grams Butter
  8. Prepare 65 grams Granulated sugar
  9. Make ready 1 Egg
  10. Make ready 100 grams Kabocha squash (remove skin and seeds)
  11. Get 1 few drops Vanilla extract
Instructions to make Moist Kabocha Squash Muffin:
  1. Combine the ingredients marked with a ◆ and sift them together. Bring the butter and egg to room temperature. Microwave the pumpkin flesh and strain. Combine the milk and rum.
  2. Whisk the butter until it reaches a cream-like consistency, add the sugar in 2 or 3 batches, stirring each time.
  3. Add the beaten egg to mixture from Step 2, a little at a time, stirring as you go. Add the strained kabocha and vanilla extract, and mix.
  4. Add the ingredients marked with a ◆ to the mixture from Step 3, alternating between flour and milk, mixing each time. (Do not knead the batter.)
  5. Pour batter into a muffin tin, and bake for 18 minutes in oven preheated to 360F/180C.

So that is going to wrap this up with this exceptional food moist kabocha squash muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!