Brad's Brisket slow cooked in porter with apple barbeque sauce
Brad's Brisket slow cooked in porter with apple barbeque sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's brisket slow cooked in porter with apple barbeque sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. Prepare 5 lb brisket
  2. Make ready 24 oz porter or other dark malty beer
  3. Prepare 1 tbsp seasoned salt
  4. Get 1/2 tbsp paprika
  5. Take 1/4 tbsp cayenne
  6. Make ready 1/4 tbsp ground black pepper
  7. Prepare sauce
  8. Take 2 cup apple cider
  9. Take 2 cup prepared bbq sauce of choice
  10. Make ready 6 oz beer reserved from brisket
Steps to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
  1. mix all seasonings and rub on brisket
  2. place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
  3. put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
  4. after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
  5. when brisket is done, remove and let rest 5 min
  6. slice brisket across the grain, serve with BBQ sauce

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