Yeast Cinnamon Rolls
Yeast Cinnamon Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, yeast cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yeast Cinnamon Rolls is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Yeast Cinnamon Rolls is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yeast Cinnamon Rolls:
  1. Prepare Dough for rolls
  2. Make ready 4 Cups Flour
  3. Make ready 1 Tbsp honey
  4. Get 1 2/3 Cups Milk
  5. Make ready 2 1/2 Tsp yeast
  6. Get 4 Tbsp Butter
  7. Take 1/2 Tsp Salt
  8. Take 5 Tsp Sugar
  9. Make ready Cinnamon Sugar Filling
  10. Make ready 2 Cups Brown sugar
  11. Get 3 Tbsp Cinnamon
  12. Make ready 2 Tbsp Butter
  13. Prepare Frosting (Cream cheese)
  14. Prepare 4 oz Cream cheese
  15. Prepare 2 Tbsp Butter
  16. Get 4 Tsp Milk
  17. Take 2 1/2 Cups powdered sugar
  18. Take 1 Tsp Vanilla
  19. Take 1/4 Tsp Salt
Instructions to make Yeast Cinnamon Rolls:
  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

So that is going to wrap this up with this exceptional food yeast cinnamon rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!