Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked camembert in puff pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Baked Camembert in Puff Pastry is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked camembert in puff pastry using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in Puff Pastry:
- Get 125 grams Camembert ronde
- Take 1 tsp plum jam
- Make ready 1 slice frozen puff pastry thawed
- Prepare 1/3 clove garlic
- Make ready 1 egg yolk
Instructions to make Baked Camembert in Puff Pastry:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry
- Place Camembert ronde on top of plum jam
- Finely slice 1/3 clove of garlic and place on top of cheese
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper
- Beat egg yolk and brush parcel all over
- Bake in 200? oven for 30 mins or until golden brown
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine
So that is going to wrap this up with this special food baked camembert in puff pastry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
