Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot milk pudding (carrot halwa). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot milk Pudding (carrot halwa) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Carrot milk Pudding (carrot halwa) is something that I’ve loved my whole life.
Trip Down the memory lane reminiscing my mom's personal favorite for Instant Sweet during winters. In this video, I tried to recreate the classic Carrot. Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.
To get started with this recipe, we must prepare a few components. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot milk Pudding (carrot halwa):
- Make ready 2 kg grated carrots
- Prepare 1.5 litres full fat milk
- Prepare 200 grams fresh khoya
- Make ready 250 grams sugar
- Take 1/2 cup chopped cashews, almonds and pistachios
- Get 1 tsp cardamom powder
- Prepare 2 tbsp clarified butter
If your carrots are bland, increase the sugar accordingly; the sweetness of the carrots makes a huge difference in the finished pudding. Some people prefer a looser halwa, but Ms. Kumar loves the caramelized notes that emerge when the pudding is cooked a little longer. —Brigid Washington. Gajar Ka Halwa or Gajar Halwa, our dessert today, is from beautiful Punjab.
Instructions to make Carrot milk Pudding (carrot halwa):
- Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
- Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
- Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.
A traditional Indian dessert made of shredded carrots and milk. Low in calories, creamy pudding, perfumed with saffron and cardamom. It is similar to my Rice Kheer Recipe (Indian Rice Pudding). Gajar ka Halwa is made at. Add chopped carrots, milk and saute everything.
So that’s going to wrap this up with this special food carrot milk pudding (carrot halwa) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
