Braised oxtail in a red wine reduction
Braised oxtail in a red wine reduction

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised oxtail in a red wine reduction. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised oxtail in a red wine reduction is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Braised oxtail in a red wine reduction is something which I’ve loved my whole life.

Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender. This is a perfect dish on a cold winter day. Simmer the red wine in a large saucepan over medium-high heat until reduced by half.

To begin with this recipe, we have to first prepare a few ingredients. You can cook braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised oxtail in a red wine reduction:
  1. Get 3-5 pounds oxtails
  2. Prepare 1 cup flour
  3. Get 1 T pepper
  4. Prepare pinch garlic powder
  5. Prepare pinch onion powder
  6. Prepare 1 bottle dry red wine reduced by half
  7. Take 1 quart beef broth
  8. Get pinch thyme
  9. Take 2 bay leaves
  10. Make ready Couple minced garlic
  11. Prepare 1 onion
  12. Take 3 carrots
  13. Take 3 celery
  14. Make ready 2 leeks
  15. Take handful parsley
  16. Get dash oregano

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Steps to make Braised oxtail in a red wine reduction:
  1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour.
  2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor…
  3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant.
  4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone.
  5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan.

Red Wine and Chipotle Braised Oxtails. Don't want to turn on the oven? This recipe can be converted to slow cooker using the high settings. Just remember to brown your oxtails in a pan first and then transfer to slow cooker. Stir gently to mix and scrape browned bits free.

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