Heidi's Christmas Cous Cous Salad
Heidi's Christmas Cous Cous Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, heidi's christmas cous cous salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heidi's Christmas Cous Cous Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Heidi's Christmas Cous Cous Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook heidi's christmas cous cous salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Heidi's Christmas Cous Cous Salad:
  1. Take 2 cup cous cous
  2. Prepare 2 cup chicken or vegetable stock
  3. Get 1 tbsp butter
  4. Take 1/2 spanish/red onion, finely diced
  5. Take 3 cloves garlic, crushed
  6. Make ready 1 juice of 2-3 lemons
  7. Make ready 4 tbsp olive oil, extra virgin
  8. Make ready 1/3 cup pistachio nuts, roughly chopped
  9. Get 1/2 cup craisins (dried cranberries)
  10. Take 1/4 bunch mint, roughly chopped
Steps to make Heidi's Christmas Cous Cous Salad:
  1. Bring stock to boil, take off heat and add in cous cous. Allow to sit for 5 minutes to absorb all liquid, add in the butter and fluff up with a fork and set aside
  2. Mix together the garlic, lemon juice and olive oil
  3. Place the cous cous in a bowl, stir through pistachios, craisins, onion and mint and as you're stirring it, drizzle through the juice mixture. Serve as a tasty side. Note: it's super quick if you crush the garlic in the food processor, followed with the onion and then the nuts

So that is going to wrap it up for this exceptional food heidi's christmas cous cous salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!