Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, savoury pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious quiche-like savoury pumpkin pie is easy to make, inexpensive and is a Savoury Pumpkin Pie. A delicious meal served with fresh salad. An excellent source of beta carotene (vitamin A) and iron.
Savoury Pumpkin Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Savoury Pumpkin Pie is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook savoury pumpkin pie using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Pumpkin Pie:
- Prepare 2 pastry sheets
- Get 3 cups grated pumpkin
- Get 1 large chopped onion
- Take 5 tbsp olive oil
- Prepare 1 tsp spearmint
- Make ready 2 tbsp parsley
- Take 1 tbsp rice or trahana
- Get Salt and pepper
- Make ready 1 egg
- Take 1 cup feta cheese
Pumpkin pie can be just as good savory as it is sweet! Try it in this simple version that's a great make-and-take appetizer. Celebrate the fall with our pumpkin pie. Stir the egg mixture into the pumpkin, mixing well.
Steps to make Savoury Pumpkin Pie:
- Saute the onion with the olive oil.
- Add the grated pumpkin, salt, pepper, rice or trahana, spearmint and parsley. Taste, adjust the seasonings and leave it to simmer for 7 minutes or so.
- Remove it from the heat and add the egg beaten and the feta cheese. Do not to grate the feta cheese but rather cut it in somewhat large chunks.
- Lay a pastry sheet on a greased baking tray 30 cm approximately. Pour the filling and place the second sheet over it after oiling it. Slightly cut the pie and sprinkle with some water. Bake at 170 degrees in a fan oven function for about 45 minutes.
Try this savoury gruyere pie or speedy chilli-spiked soup. I'm not a big fan of pumpkin pie as dessert, but this cheese-spiked version gets a lot of airtime in my kitchen. This savory pumpkin pie tastes almost too good to be true. The crust is made from oat flour and almond flour combined with plenty of herbs and spices, like Italian parsley, sage, and thyme. The Savory Pumpkin Pie recipe out of our category vegetable tart!
So that’s going to wrap this up for this exceptional food savoury pumpkin pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
