Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Milk Chicken Pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Coconut Milk Chicken Pie is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have coconut milk chicken pie using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken Pie:
- Make ready 2 chicken breast
- Take 1/2 cup potatoes, cut into cubes
- Take 1/2 cup carrots, cut into cubes
- Take 1/2 cup mushroom, sliced
- Take 1/2 cup peas ( in can)
- Make ready 2 clove garlic, chopped
- Prepare 1 onion, chopped
- Get 2 tbsp butter
- Take 1 tsp turmeric powder
- Take 1 paprika (optional)
- Get 1 1/2 cup coconut milk
- Prepare 1 chicken bouillon cubes (optional)
- Make ready 1 salt
- Get 1 pepper
- Make ready 1 tbsp flour, dissolved in 1/2 cup water
- Take 1 egg, beaten
- Prepare 1 puff pastry ( i used the low fat but you can also use the normal one if you want to)
Instructions to make Coconut Milk Chicken Pie:
- Mix the chicken and turmeric power well and sprinkle a little paprika. (set aside)
- Heat the butter in the saucepan over medium high heat. Saute the garlic and onion.
- Add the chicken. Stirring often until the chicken loses its raw look.
- Add the potatoes and carrots. Stirring constantly for 1 minute. Then add the mushroom, continue stirring for about 30 seconds.
- Stir in the coconut milk, add the chicken bouillon and bring to boil. Turn down to a simmer, cover. Cook for about 10 minutes or until the potatoes are cooked.
- Add the peas, stir. Add salt and pepper to taste.Then add the flour, dissolved in 1/2 cup water. Cook until the sauce has thicken. Turn off the heat.
- Place the puff pastry in the pan. Put the chicken filling. Cover with puff pastry, then seal the edges.
- Brush the top with beaten egg.
- Preheat the oven 180°F celsius. Then bake for 45 minutes or until the top becomes brown.
So that is going to wrap it up with this exceptional food coconut milk chicken pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!