Hot Chocolate Brownie with Vanilla Icecream
Hot Chocolate Brownie with Vanilla Icecream

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot chocolate brownie with vanilla icecream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hot Chocolate Brownie with Vanilla Icecream is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hot Chocolate Brownie with Vanilla Icecream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook hot chocolate brownie with vanilla icecream using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:
  1. Take Vanilla Icecream
  2. Take 2 cups whipping cream
  3. Make ready 1 cup full fat milk
  4. Get 1 tsp pure vanilla extract
  5. Get 3/4 cup sugar
  6. Take Brownie
  7. Take 1 cup butter (melted)
  8. Prepare 2 cups white sugar
  9. Take 1/2 cup cocoa powder
  10. Prepare 1 tsp vanilla extract
  11. Make ready 4 no eggs
  12. Get 1 1/2 cups refined flour
  13. Get 1/2 tsp baking powder
  14. Get 1/2 tsp salt
  15. Prepare 1/2 cup walnut
  16. Take Other ingredients
  17. Take 2 tbsp Raspberry sauce
  18. Take 3-4 no Raspberry
  19. Make ready 1-2 no Strawberry
Instructions to make Hot Chocolate Brownie with Vanilla Icecream:
  1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
  2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
  3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
  4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
  5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
  6. Assemble as shown in picture.

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