Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black tea:. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black tea is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis.
BLACK TEA: is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. BLACK TEA: is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook black tea: using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BLACK TEA::
- Get water
- Prepare black tea
- Get green cardamom
- Take cinnamon
- Take honey
Even the popular English Breakfast and Earl Grey blends are made from black tea. Even though all black tea comes from the same plant, the taste can be vastly different depending on For every kind of black tea on this list, you will find notes on its origin, strength, caffeine content, and. Black tea is a common tea made from the plant Camellia sinensis. Black tea is fermented oxidised more than green , white , and Oolong tea giving it a dark colour.
Steps to make BLACK TEA::
- Boil water in a pan. Once it boiles, reduce the heat.
- Add tea, cardamom and cinnamon stick. Boil the tea for 1 to 2 minutes.
- Remove from heat, stir in honey, strain the tea and serve hot. Enjoy!
It can be very bitter if the leaves are steeped in the hot water too long. It can be consumed with milk and/or sugar , or with a slice of lemon. Black tea is a type of tea that is more oxidized than oolong, green and white teas. All four types are made from leaves of the shrub (or small tree) Camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas.
So that is going to wrap it up with this special food black tea: recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
