Beef & Ale Stew
Beef & Ale Stew

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & ale stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Ale Stew is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beef & Ale Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Ale Stew:
  1. Take 500 grams stewing steak
  2. Prepare 330 ml ale or stout
  3. Prepare 2 large carrots
  4. Get 1 large onion
  5. Get 800 grams potatoes
  6. Take 250 grams chestnut mushrooms, quartered
  7. Get 2 bay leaves
  8. Get 150 ml beef stock
  9. Make ready 1 tbsp tomato puree
  10. Make ready 2 tsp wholegrain mustard
  11. Prepare 1 tbsp worcestershire sauce
  12. Make ready 1 tbsp olive oil

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Steps to make Beef & Ale Stew:
  1. Heat oil in pan, fry beef till browned, set aside
  2. Fry onion till soft.
  3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
  4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
  5. Cook on high 6 - 8 hours, season to taste.

So that’s going to wrap it up for this special food beef & ale stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!