Margarita
Margarita

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, margarita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). (UK) IPA(key): /ˌmɑː.ɡəɹˈiː.tə/. (US) IPA(key): /ˌmɑɹ.ɡəˈɹi.tə/. A cocktail made with tequila, an orange-flavoured liqueur, and lemon or lime juice, often served with salt encrusted on the rim of the glass. beergarita. margatini.

Margarita is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Margarita is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook margarita using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Margarita:
  1. Take 3/4 oz lime juice
  2. Prepare 1 oz Cointreau
  3. Make ready 1.5 oz reposado or silver tequila
  4. Prepare Kosher salt
  5. Take Agave syrup
  6. Take Ice

The most amazing girl you will ever meet. She has the most amazing mind, but she wont show Margarita. Margarita Meksika kökenli bir içki olup. Get Margarita Recipe from Food Network.

Instructions to make Margarita:
  1. 1 oz cointreau
  2. 1.5 oz tequila
  3. 1/2 tsp kosher salt

Categories: Margarita Mixed Drink Recipes Tequila Recipes Fruit Lime Recipes Gluten Free Low-Fat Vegan.

So that’s going to wrap this up for this special food margarita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!