PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paneer makhana kheer (lotusseed and cheese dessert). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something that I’ve loved my entire life.

Creamy and delicious the Paneer and Makhana Kheer is easy to make Indian sweet dish that will complement any Indian meal. So If you are So If you are looking for easy Indian dessert recipes this is a perfect. See great recipes for PANEER MAKHANA KHEER (LotusSeed and cheese dessert) too!.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Get 1 bowl makhana
  2. Make ready 100 gms Indian paneer
  3. Get 4 glass milk
  4. Prepare Sugar (as per taste)
  5. Prepare Dry fruits and saffron threads

Paneer curry is a very healthy recipe. One can make it more spicy🌶 by adding more chilli powder. When served with missi roti it's taste increases more and. Makhana or foxnuts or phool makhana is always there at home.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post. Makhana is healthier than popcorn or any of the. Makhana kheer is an easy, delicious Indian dessert pudding. Makhanas (foxnuts) are roasted in ghee & then cooked in milk with Welcoming the Diwali festival with bowls of this delicious Makhana kheer.

So that’s going to wrap it up for this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!