Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shungiku (edible chrysanthemum) ponzu salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shungiku (Edible Chrysanthemum) Ponzu Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have shungiku (edible chrysanthemum) ponzu salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
- Take 100 g Shungiku (Edible Chrysanthemum) Leaves
- Get 1/4 Red Onion *thinly sliced
- Get 1 clove Garlic *grated
- Prepare 1 tablespoon Sesame Oil
- Prepare 2 tablespoon Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice
- Prepare Toasted Sesame Seeds
- Take Crunchy Bacon *optional
Steps to make Shungiku (Edible Chrysanthemum) Ponzu Salad:
- Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
- In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well.
- Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top.
So that’s going to wrap this up with this special food shungiku (edible chrysanthemum) ponzu salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
