Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi and vegetable. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi and vegetable is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egusi and vegetable is something that I have loved my entire life. They’re fine and they look fantastic.
No, not the seeds of the water melon which most of us are familiar with, but the seeds of the citrullus lanatus. Egusi and onions are a match made in heaven. If you've always used water, try onions and you'll agree with me.
To get started with this particular recipe, we have to prepare a few components. You can have egusi and vegetable using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and vegetable:
- Prepare Chicken wings
- Take Stock fish
- Prepare Dry fish
- Get Blended crayfish
- Make ready Fresh smoothly blended pepper
- Take Scotch pepper/atarodo
- Take Ginger, garlic and onions
- Take Egusi
- Prepare 4 kitchen spoons of palm oil
- Take Ugwu
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Egusi Soup (melon soup) is the most popular soup in Nigeria. Coarsely ground up egusi seeds thickens the soup and at the same time creates a crumbly tender texture with highly pleasant rich taste. Location Created: Ashake's Kitchen, Maraba Ingredients: Ground melon seeds 'Egusi', dry fish, ground crayfish, groundnut oil, palm oil.
Instructions to make Egusi and vegetable:
- Seasoned chicken to taste and boiled with garlic and ginger with onions.
- Fried the palm oil for 5mins, then added fresh and smooth blended pepper. Allowed to fry for 2mins, added grounded egusi and fry with low heat.
- Scotch pepper was added with stock fish and dry fish. Sieved chicken stock with chicken was added and covered to cook for 3mins,
- Seasoning with salt and cray fish was added, then the vegetable(ugwu)
How to make Egusi soup, Egusi soup ingredients, Egusi soup recipes and preparation tips. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Time to get all traditional with one of my favourite Nigerian meals - iyan and egusi soup. It's also a staple dish from my home town (Ilesa). Iyan is the Yoruba name for pounded yam.
So that is going to wrap this up with this exceptional food egusi and vegetable recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
