COCONUT CREAM PIE
COCONUT CREAM PIE

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut cream pie. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Follow the recipe closely including using canned coconut milk, half-and-half, and tempering the egg yolks. Chill the pie crust inside the pie dish before blind baking. Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell.

COCONUT CREAM PIE is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. COCONUT CREAM PIE is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have coconut cream pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make COCONUT CREAM PIE:
  1. Make ready Half and Half
  2. Prepare Eggs
  3. Prepare White Sugar
  4. Get All Purpose Flour
  5. Prepare Salt
  6. Take Flaked Coconut, Toasted
  7. Prepare Vanilla Extract
  8. Take 9 inch Pie Shell, Baked
  9. Prepare Whipped Topping

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. Coconut cream pie, to be exact! I've never had coconut cream pie but that looks AMAZING! I'm going to make this the very next time we have people over for dinner or.

Instructions to make COCONUT CREAM PIE:
  1. In a medium saucepan add the first 5 ingredients.
  2. Bring to a boil stirring constantly
  3. Remove from heat and add 3/4 cup of the coconut and the vanilla extract.
  4. Pour into the pie shell and chill for 2 to 4 hours.
  5. Top with whipped topping and the remaining 1/4 cup of coconut.
    • To toast coconut spread in a ungreased pan and bake at 350°F for 5 to 7 minutes stirring often.

Then, top the coconut cream pie with a little more toasted coconut. At this point, you can either slice the pie and serve it or refrigerate it until you're ready to enjoy it! Storage Instructions. i love Claire's Coconut Cream Pie recipe so much, i pinned it twice! i'd add more coconut to both crust and custard, but i love the simple whipped cream topping. This Coconut Cream Pie is made with a coconut custard filling and a coconut whipped cream, all topped with toasted coconut! It's a classic pie that is wonderfully delicious!

So that is going to wrap it up for this special food coconut cream pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!