Carrot muffin pancake 🥞
Carrot muffin pancake 🥞

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot muffin pancake 🥞. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oh sure, they're like a glorified macaroon, but! a macaroon full of healthy oils. These carrot muffins are my favorite snack during the day. They aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.

Carrot muffin pancake 🥞 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot muffin pancake 🥞 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot muffin pancake 🥞 using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot muffin pancake 🥞:
  1. Take 2 cups flour
  2. Take 2 tablespoons butter
  3. Make ready 1 teaspoon vanilla flavor
  4. Get 2 egg yolks
  5. Make ready 2 egg whites
  6. Prepare 1 //2 cup sugar
  7. Get 2 cups milk
  8. Make ready 1 teaspoon baking powder
  9. Get Shredded carrot

I mean, banana carrot muffins are healthy - right? There are carrots and there are bananas. That's my logic (although I realize they could be healthier I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring. I'm using ¼ of the recipe as the serving size.

Steps to make Carrot muffin pancake 🥞:
  1. Sift in all the dry ingredients in a bowl.
  2. Mix in the milk egg yolk and melted butter and mix
  3. Now make a well at the center of the flour and add the milk mixture and mix everything together
  4. Add the shredded carrots and mix
  5. Beat the egg whites till it’s frothy and gently fold it in to the batter. Do not over mix pls else you’ll end up with a deflated pancake
  6. Grease your muffin pan with butter add scoop the batter half way given it a rough room to puff
  7. Add the shredded carrot on top of the batter.
  8. Bake at 150 degrees for ten minutes.
  9. You can use any fruits if your choice from banana, strawberry, blueberries, nuts like almond nuts or cashew nuts, you can use chocolate chips or mix of both. Serve with fresh seasonal fruits, maple syrup, whipped cream or anything of your choice.

That would be about a standard size pancake size. I made your coffee cake muffins that way and they turned out well and were wonderful. Learn how to make Carrot Cake Muffins. Photo: Jennifer Davick; Styling: Amy Burke. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form.

So that is going to wrap this up with this special food carrot muffin pancake 🥞 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!